Sweetly Spicy Barbecue Sauce

  1. Place all ingredients in a food chopper or processor.
  2. Process to your desired consistency, I leave little bits of veggies.
  3. Marinate your pork.
  4. beef or chicken with part of the sauce.
  5. Cook the remaining sauce until the onions are close to being soft-cool slightly and refrigerate.
  6. Use this sauce to baste your meat the last few minutes of grilling and or serve as a condiment over the meat.
  7. This is a batch big enough to do a rack of Texas style ribs.

garlic, onion, peaches, nectarines, jalapenos, hungarian wax chiles, honey

Taken from www.food.com/recipe/sweetly-spicy-barbecue-sauce-323762 (may not work)

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