Baked Chicken Drumsticks

• 1/2 lb Baby portobello mushrooms
• 1/2 cup butter, melted
• 1/2 tsp Sea salt
• 1/2 tsp ground black pepper
• 1 cup plain bread crumbs
• 1 packages dry ranch mix
• 1/2 tbsp garlic powder
• 1/2 cup grated parmesan cheese
• 6 each chicken legs

1. Preheat oven to 375F
2. Lightly coat a casserole dish with non stick spray
3. In a resealable bag shake the bread crumbs, dry ranch mix, garlic powder, and parmesan cheese until well blended.
4. Take each chicken leg and shake up in the coating until covered and set in casserole dish
5. Mix (washed & sliced) mushrooms, butter, salt, and pepper in a bowl until covered.
6. Pour over top of chicken legs.
7. Sprinkle some left over coating mix on top of mushrooms.
8. Bake in the oven for 50 to 55 minutes until cooked throughly.
9. Remove, serve, and enjoy!
10. You have your entree and side dish all in one!

portobello mushrooms, butter, salt, ground black pepper, bread crumbs, garlic, parmesan cheese, chicken

Taken from cookpad.com/us/recipes/353028-baked-chicken-drumsticks (may not work)