Slow Cooker Beef and Vegetables

• 1 (10 ounce) package frozen mixed vegetables
• 1 onion, thinly sliced
• 12 teaspoon basil
• 12 teaspoon oregano
• 12 teaspoon thyme
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 34 cup beef broth
• 1 lb round steak, cut into cubes
• 2 tablespoons tomato paste
• 2 cups cooked pasta
• 3 ounces shredded cheddar cheese

1. Layer vegetables, onion, spicies and tomatoes with juice and beef broth in slow cooker.
2. Cover, cook on low 2 1/2 hours.
3. Add beef, sprinkle with garlic, pepper and paprika.
4. Cover, cook 2 hours.
5. Stir in tomato paste.
6. Add pasta and cheese.
7. Cover and cook 30 minutes or until cheese melts.

mixed vegetables, onion, basil, oregano, thyme, italianstyle diced, beef broth, tomato paste, pasta, cheddar cheese

Taken from www.food.com/recipe/slow-cooker-beef-and-vegetables-349998 (may not work)