Diablo Tequila 'n' Tonic

• 1 lime
• 2 cups white tequila
• 2 to 3 jalapenos, halved lengthwise seeded
• 6 cups (1 1/2 quarts) tonic water

1. Using peeler, remove peel from lime (green part only) in strips.
2. Combine peel, tequila and jalapenos in glass jar with tight-fitting lid.
3. Chill overnight.
4. Fill 8 tall glasses with ice cubes.
5. Pour 3 tablespoons tequila and 3/4 cup tonic water into each.

lime, white tequila, jalapenos, water

Taken from www.epicurious.com/recipes/food/views/diablo-tequila-n-tonic-200539 (may not work)