Crunchy & Juicy Raw Beet/Carrot Salad

• 1 lb raw beet, peeled & shredded
• 1 lb raw carrot, peeled & shredded
• 14 cup fresh orange juice
• 12 teaspoon ground cinnamon (or to taste)
• 14 teaspoon allspice
• 1 teaspoon sugar (optional) or 1 teaspoon other artificial sweetener (optional)

1. Whisk together juice, cinnamon, allspice and sweetener.
2. In a bowl combine shredded carrots and beets.
3. Pour over juice-mixture and mix well.
4. Cover and refrigerate 30 minute before serving.
5. (for better flavour).

beet, carrot, orange juice, ground cinnamon, allspice, sugar

Taken from www.food.com/recipe/crunchy-juicy-raw-beet-carrot-salad-224961 (may not work)