Slow Cooker Steak and Pasta Soup
- 1 lb boneless beef round steak, cut into 1/2-inch cubes
- 1 (26 ounce) jar marinara sauce
- 2 12 cups water
- 1 (9 ounce) packagerefrigerated cheese ravioli
- 12 cup fresh grated parmesan cheese
- In a 3 1/2 to 4 quart slow cooker, mix beef, marinara sauce, and water.
- Cover; cook on LOW for 8-10 hours.
- Stir in ravioli; increase heat to HIGH; cover and cook 20-30 minutes until the ravioli are tender.
- Sprinkle individual servings with cheese.
steak, marinara sauce, water, parmesan cheese
Taken from www.food.com/recipe/slow-cooker-steak-and-pasta-soup-452414 (may not work)