Creamy Pork Tenders Recipe

• 4 lbs. pork tenderloin
• 8 ounce. lowfat sour cream
• 1/8 c. pepper
• 1 stick butter
• 2 cans golden brown mushroom soup
• 1 c. dehydrated onions
• 1/4 c. lowfat milk

1. Cut pork in small chunks, fry fast in butter and pepper.
2. Heat soup, lowfat sour cream, onions in saucepan.
3. When pork is done, mix all together.
4. Pour over noodles, potatoes, etc.

pork tenderloin, sour cream, pepper, butter, golden brown mushroom soup, onions, milk

Taken from cookeatshare.com/recipes/creamy-pork-tenders-23520 (may not work)