Mom's 70's Skyline Chili

• 1 quart water
• 2 medium onions, grated
• 2 can (8-ounce) tomato sauce
• 6 whole allspice
• 6 whole cloves
• 1/2 tsp cayenne pepper
• 1 tsp ground cumin
• 4 tbsp chili powder
• 1/2 oz unsweetened chocolate or 1 tablespoon of cocoa
• 2 lb 93% lean ground beef
• 4 clove garlic, minced
• 2 tbsp apple cider vinegar
• 1 large bay leaf
• 2 tsp worcestershire sauce
• 1 1/2 tsp sea salt
• 1 tsp ground cinnamon
• 1 tbsp sweet paprika

1. Add the water and ground beef to a 4-quart pot.
2. Bring to a low boil and cook for 30 minutes until the ground beef separated into a fine texture and the pink disappears.
3. Add the rest of the ingredients to the pot.
4. Stir to combine and bring to a hard boil.
5. Back the heat off to a simmer.
6. Cook covered for 2 hours and the uncovered for about 1 hour to the desired consistency.
7. Serve in cheese coneys or chili spaghetti.

water, onions, tomato sauce, allspice, cloves, cayenne pepper, ground cumin, chili powder, chocolate, ground beef, clove garlic, apple cider vinegar, bay leaf, worcestershire sauce, salt, ground cinnamon, sweet paprika

Taken from cookpad.com/us/recipes/342376-moms-70s-skyline-chili (may not work)