Cheesy Dip with a Trio of Dippers

• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 Tbsp. milk
• 2 cups cooked or raw carrot sticks Target 2 lb For $3.00 thru 02/06
• 2 cups hot baked ORE-IDA GOLDEN CRINKLES
• 8 pieces hot cooked chicken tenders

1. Cook VELVEETA and milk in saucepan on medium-low heat 5 min.
2. or until VELVEETA is melted, stirring frequently.
3. Place remaining ingredients evenly on 4 plates.
4. Spoon VELVEETA sauce evenly into 4 small ramekins or paper cups; place on plates for dipping.

velveeta, milk, target, tenders

Taken from www.kraftrecipes.com/recipes/cheesy-dip-a-trio-of-dippers-160303.aspx (may not work)