Baby-Cakes Rattles

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 cup cold milk
• 2 cups thawed COOL WHIP Whipped Topping
• Few drops red or blue food coloring
• suggested decorations: 54 JET-PUFFED Miniature Marshmallows, 24 jelly beans, 24 baby rattle candies, 1 Tbsp. miniature hard candies

1. Prepare cake batter and bake as directed on package for 24 cupcakes.
2. Cool in pans 10 min.
3. ; remove to wire racks.
4. Cool completely.
5. Beat pudding mix and milk in large bowl with whisk 2 min.
6. Stir in COOL WHIP.
7. Tint with food coloring until desired shade is reached; spread onto cupcakes.
8. Add decorations to resemble photo, reserving 24 marshmallows to insert into lollipop sticks for the rattles.

yellow cake, cold milk, drops red, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/baby-cakes-rattles-153053.aspx (may not work)