Potato Soup

• 2 potatoes
• 12 cup Miracle Whip
• 2 cups milk
• 1 teaspoon basil
• 1 teaspoon lemon pepper
• 1 teaspoon salt
• 1 tablespoon ranch dressing
• 14 cup butter
• 12 cup breadcrumbs

1. Cook your potatoes in the microwave for about 5 minutes, or until you can easily cut a fork into them.
2. While they are cooking, mix together in a medium-large size bowl the miracle whip, bread crumbs, basil, lemon pepper, salt, ranch, and butter.
3. Add your cooked potatoes to the mixture and mush them in until the ingredients are equally distributed through out your now mashed potatoes.
4. Add milk to bowl.
5. You can choose your consistency by how much milk you pour- if you want it thicker, use less milk.
6. Too make it thicker, add more bread crumbs and miracle whip.
7. You can either microwave this bowl for 2-3 minutes, or you can use your stove top.
8. On the stove top, bring to a boil and then let simmer for 10-15 minutes, stirring frequently.
9. Add cheese, bacon, or green onions to taste: but seriously this soup is great without these ingredients!
10. Enjoy!

potatoes, miracle, milk, basil, lemon pepper, salt, ranch dressing, butter, breadcrumbs

Taken from www.food.com/recipe/potato-soup-513760 (may not work)