Sauteed Chicken Breasts W/ Fresh Herbs and Ginger

• 2 tablespoons peanut oil
• 2 boneless skinless chicken breast halves
• kosher salt & freshly ground black pepper
• 12 lime, juice of
• 3 tablespoons chicken broth
• 2 teaspoons grated fresh gingerroot
• 14 cup packed fresh basil leaf, torn
• 2 tablespoons packed fresh mint leaves, torn

1. Heat the oil in a medium skillet over medium-high heat.
2. Season both sides of the chicken breasts with salt and pepper.
3. Cook, turning once, until firm to the touch, about 5 minutes per side.
4. Transfer to a plate.
5. Add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon.
6. Add the chicken broth and ginger, and bring to a boil.
7. Remove from heat and add the basil and mint to the pan and swirl the pan to combine.
8. Spoon the herb sauce over the chicken.

peanut oil, chicken, kosher salt, lime, chicken broth, gingerroot, basil leaf, mint

Taken from www.food.com/recipe/sauteed-chicken-breasts-w-fresh-herbs-and-ginger-217881 (may not work)