Lighter Chefs Salad

• 1/3 cup low-fat buttermilk
• 1/3 cup reduced-fat sour cream
• 2 tablespoons cider vinegar
• 1 tablespoon honey
• Coarse salt and ground pepper
• 1 large head Boston lettuce
• 1 pound sliced roasted turkey breast, torn into pieces
• 1 avocado, halved lengthwise, pitted, peeled, and sliced
• 1 cup alfalfa sprouts or pea shoots
• 6 radishes, halved and thinly sliced
• 4 medium carrots, cut into matchsticks
• 4 ounces Monterey Jack cheese, cut into thin strips (about 1 cup)

1. In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper.
2. Divide lettuce among four salad bowls or plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese.
3. Drizzle with dressing, and serve.
4. (Per Serving)
5. Calories: 385
6. Fat: 20.3g (9.1g Saturated Fat)
7. Protein: 30.1g
8. Carbohydrates: 23.8g
9. Fiber: 6.2g

lowfat buttermilk, sour cream, cider vinegar, honey, salt, boston lettuce, turkey breast, avocado, alfalfa sprouts, radishes, carrots, cheese

Taken from www.epicurious.com/recipes/food/views/lighter-chef-s-salad-387610 (may not work)