Creamy Chicken Chowder

• 1 lb chicken breast, cut in 1/2 inch pieces
• 1 (11 ounce) canwhole corn with sweet peppers
• 1 (10 ounce) can cream of potato soup
• 1 (4 ounce) candiced green chili peppers
• 2 tablespoons snipped fresh cilantro
• 1 (1 1/4 ounce) package taco seasoning mix
• 3 cups chicken broth
• 8 ounces sour cream
• 4 ounces process cheese spread with jalapeno peppers, cubed

1. In slow cooker combine chicken, corn, soup, chile peppers, cilantro and taco seasoning mix.
2. Stir in broth.
3. Cover and cook on low for 4-6 hours or high 2-3 hours.
4. Stir about 1 cup of the hot soup into the sour cream.
5. Stir sour cream mixture and cheese into slow cooker.
6. Cover and let stand for 5 minutes.

chicken breast, corn with, cream of potato soup, green chili peppers, fresh cilantro, taco seasoning mix, chicken broth, sour cream, process cheese

Taken from www.food.com/recipe/creamy-chicken-chowder-500959 (may not work)