Crispy Chicken Tacos with Mango-Chipotle Slaw

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 pkg. (6 oz.) FRESH TAKE Southwest Three Cheese Recipe Cheese Breadcrumb Mix, mixed together
• 3 cups coleslaw blend (cabbage slaw mix)
• 1/3 cup KRAFT Mango Chipotle Vinaigrette Dressing
• 12 corn tortillas (6 inch), warmed
• 1 mango, cut into thin matchlike sticks

1. Heat oven to 375 degrees F.
2. Coat chicken with cheese mixture as directed on package; place on baking sheet sprayed with cooking spray.
3. Bake 28 to 30 min.
4. or until done (165 degrees F).
5. Meanwhile, toss coleslaw blend with dressing.
6. Top tortillas with sliced chicken, prepared slaw and mangos; roll up.

chicken breasts, three cheese, cabbage slaw, mango, corn tortillas, mango

Taken from www.kraftrecipes.com/recipes/crispy-chicken-tacos-mango-chipotle-slaw-161934.aspx (may not work)