Whole Grain Banana Bread Recipe

• 4 RIPE bananas
• 1 1/2 c. sugar
• 4 tbsp. soft vegetable shortening
• 2 Large eggs
• 1 1/2 c. lowfat milk or possibly orange juice
• 2 teaspoon salt
• 2 1/3 tbsp. baking pwdr
• 2 c. unbleached flour
• 2 c. whole wheat flour
• 1 1/2 c. oatmeal
• 1/2 c. wheat germ
• 1 1/2 - 2 c. raisins
• or possibly minced nuts or possibly
• minced dates or possibly
• minced prunes

1. Mix wet ingredients well.
2. Mix dry ingredients thoroughly.
3. Add in dry ingredients to banana mix.
4. Grease loaf pan (9x5x3).
5. Pour the batter into the pan, spreading it higher in the corners with the scraper.
6. Let stand for 20 min while oven heats.
7. Bake 1 hour to 1 hour and 10 min in 350 degree F. oven.
8. Makes 2 loaves.
9. This is NOT a sweet bread.

bananas, sugar, vegetable shortening, eggs, milk, salt, baking pwdr, flour, whole wheat flour, oatmeal, germ, raisins, nuts, dates, prunes

Taken from cookeatshare.com/recipes/whole-grain-banana-bread-45068 (may not work)