Caramelized French Onion Soup Recipe

• 1 x recipe Caramelized Onions (see recipe)
• 1 can beef consomme - (10 1/2 ounce) undiluted
• 1 can beef broth - (10 1/2 ounce) undiluted
• 2 c. water
• 1/2 tsp dry thyme
• 1/4 c. dry white wine
• 6 c. large croutons
• 1 c. shredded Swiss cheese - (4 ounce)

1. Combine first 5 ingredients in a 3 1/2-qt slow cooker.
2. Cook, covered, at HIGH 2 1/2 hrs or possibly till thoroughly heated.
3. Stir in wine.
4. Ladle soup into 6 ovenproof bowls, and top proportionately with croutons and cheese.
5. Place bowls on a jellyroll pan.
6. Broil 3 inches from heat (with electric oven door partially open) 5 min or possibly till cheese is melted.
7. Serve immediately.
8. This recipe yields 12 c..
9. Yield: 12 c.

recipe caramelized onions, beef consomme , beef broth , water, thyme, white wine, croutons, swiss cheese

Taken from cookeatshare.com/recipes/caramelized-french-onion-soup-99968 (may not work)