One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi

• 12 cup basmati rice (white)
• 12 cup mung beans (yellow split variety)
• 1 teaspoon salt
• 12 teaspoon turmeric
• 1 teaspoon cumin seed
• 2 sticks cinnamon
• 2 cloves
• 12 teaspoon asafetida powder
• 1 red chili (optional)
• 1 cup mixed vegetables, chopped (frozen or fresh, use firm veggies only like carrots, peas, greenbeans) (optional)
• 1 potato, quartered (optional)
• 2 tablespoons ghee or 2 tablespoons butter or 2 tablespoons vegan margarine

1. Wash mung and rice together in a few changes of water.
2. Place in pressure cooker.
3. Put sufficient water in the pressure cooker, in my cooker i use 2 cups of water for the 1/2 cups rice and 1/2 cup mung).
4. Put all other ingredients in, except for cumin, ghee, chillies and asafetida.
5. Cook for 3 whistles (roughly 5 minutes after cooker has gained full pressure).
6. Let it cool down, and you can do this by running the closed cooker under cold water to facilitate faster cooling.
7. Heat ghee in pan, add chilli and cumin and asafetida, fry for a few seconds and mix into khichdi.
8. Serve.

basmati rice, beans, salt, turmeric, cumin, cinnamon, cloves, asafetida powder, red chili, mixed vegetables, potato, ghee

Taken from www.food.com/recipe/one-pot-vegan-vegetarian-rice-and-lentils-dish-khichdi-396974 (may not work)