Creamed Spinach Supreme Recipe

• 2 1/2 lbs. spinach, washed, stems trimmed
• 4 1/2 tbsp. butter
• 2 1/2 tbsp. all purpose flour
• 1 c. lowfat milk, scalded
• 1/4 c. roughly grated gruyere cheese
• 1/4 c. roughly grated Parmesan cheese + 2 tbsp. finely grated Parmesan
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon nutmeg (freshly grated preferred)
• Dash of warm pepper sauce
• 1/2 teaspoon finely slivered lemon peel
• 1/2 c. fresh bread crumbs

1. Cook the spinach, covered in boiling salted water till tender, about 4 min.
2. Rinse under cool running water, drain, pressing out all liquid with back of spoon.
3. Chop fine.
4. In a medium saucepan, over low heat, heat 2 1/2 Tbsp.
5. of the butter.
6. Stir in flour.
7. Cook, stirring constantly, 2 min.
8. Whisk in warm lowfat milk.
9. Cook till thick, about 2 min.
10. Add in gruyere cheese, the 2 Tbsp.
11. finely grated Parmesan, salt, pepper, nutmeg and warm pepper sauce.
12. Stir in spinach; remove from heat.
13. Stir in lemon, mix thoroughly.
14. Transfer to a shallow, buttered, 4-c. baking dish.
15. In a small skillet, over medium heat, heat remaining 2 Tbsp.
16. butter.
17. Stir in bread crumbs.
18. Cook, stirring constantly till golden brown.
19. Spoon crumbs proportionately over spinach mix.
20. Sprinkle with 1/4 c. of Parmesan cheese.
21. Bake in a preheated oven for 14 min.
22. Serves 6-8.

butter, flour, milk, gruyere cheese, parmesan cheese , salt, pepper, nutmeg, pepper sauce, bread crumbs

Taken from cookeatshare.com/recipes/creamed-spinach-supreme-60318 (may not work)