Fragrant Steamed Fish

• 1 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 1 stalk lemongrass, white part finely chopped
• 2 cloves garlic, finely chopped
• 2 tablespoons finely grated ginger
• 1 tablespoon fish sauce
• 1 tablespoon caster sugar
• 4 firm white fish fillets King Sooper's 1 lb For $7.99 thru 02/09
• Steamed rice, to serve
• 2 spring onions, diagonally sliced

1. Combine the dressing, lemongrass, garlic, ginger, fish sauce and sugar in a bowl.
2. Place each fish fillet onto a piece of foil and spoon marinade evenly over the fish.
3. Enclose fish in the foil by wrapping and folding edges together.
4. Place fish in a steamer and cook for 10 -12 minutes, depending on thickness of fillets, until fish is cooked.
5. Serve fish fillets with steamed rice and garnished with spring onion.

coriander dressing, stalk lemongrass, garlic, ginger, fish sauce, caster sugar, rice, spring onions

Taken from www.kraftrecipes.com/recipes/fragrant-steamed-fish-104253.aspx (may not work)