Favourite Shoo-Fly Pie

• 1 teaspoon baking soda
• 3/4 cup molasses
• 1 cup water boiling
• 1 pinch salt
• 1 pinch ginger
• 1 1/2 cups flour, all-purpose
• 1 cup brown sugar, dark
• 1/2 cup lard
• 1/4 cup butter
• 1/2 teaspoon cinnamon
• 1 pastry of your choice

1. Stir soda into molasses until foamy.
2. Add water, salt, ginger and set aside.
3. Mix flour and brown sugar, cut in lard and butter, then add cinnamon.
4. Stir until crumbly.
5. Line a 9 inch pie plate with pastry and pour in 13 of the molasses mixture.
6. Sprinkle 13 of the crumb mixture over and continue alternating layers with crumbs as top layer.
7. Bake at 375F (190C) F for 35 to 40 minutes, or until golden brown on top.

baking soda, molasses, water boiling, salt, ginger, flour, brown sugar, lard, butter, cinnamon, pastry

Taken from recipeland.com/recipe/v/favourite-shoo-fly-pie-5032 (may not work)