Quick-and-Easy Truffles

• 1 pkg. (9 oz.) chocolate melts
• 2 Tbsp. butter
• 1/3 cup whipping cream

1. Microwave chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.
2. Stir until well blended.
3. Add cream; mix well.
4. Cover.
5. Refrigerate 3 hours or until firm.
6. Shape rounded measuring teaspoonfuls of chocolate mixture into 36 balls.
7. Roll in grated BAKER'S Semi-Sweet Baking Chocolate or toasted BAKER'S ANGEL FLAKE Coconut.
8. Place in small baking cups.
9. Store in tightly covered container in refrigerator.

chocolate melts, butter, whipping cream

Taken from www.kraftrecipes.com/recipes/quick-easy-truffles-95312.aspx (may not work)