Romano Cream Cheese Yogurt Dip

• Pita Bread, To Serve
• Olive Oil
• 4 ounces, weight Cream Cheese, Softened
• 1/2 cups Plain Greek Yogurt
• 13 cups Romano Cheese
• 1 Tablespoon Parsley

1. Preheat oven to 375 degrees F. Slice the pita bread and brush it with olive oil.
2. Combine all remaining ingredients in a bowl and mix.
3. Spoon into a small ramekin and bake along with the pita bread for 10-15 minutes, or until top is golden brown and bubbly.
4. (Recipe adapted from How Sweet It Is.)

bread, olive oil, weight cream cheese, greek yogurt, romano cheese, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/romano-cream-cheese-yogurt-dip/ (may not work)