Sig's Two Cheese Polenta Bake

• 3/4 liter water for boiling polenta
• 1/2 tsp salt
• 190 grams polenta, I use quick cooking
• 2 tbsp butter
• 1/4 tsp each of cayenne pepper and white pepper
• 2 tbsp roughly chopped chives
• 6 piece sundried tomatoes very finely chopped (optional)
• 125 grams blue cheese of choice , I use a Shropshire blue or Gorgonzola
• 75 grams grated spicy Mexican type cheese, this is a rough amount add as little or as much as you like.

1. First preheat oven to 200 C or gas 6.
2. Heat the water to slow boiling point, add the salt..
3. Very slowly , constantly stirring with a wooden spoon , add the polenta..
4. Turn down the heat and stir for about 6-8 minutes , depending on how fast your polenta will cook as to packet instructions
5. Take of the heat and stir in the butter
6. Stir in the chives .Add the white and cayenne pepper , stir under.
7. Fill half of the bottom of each of your ovenproof serving dishes, or half of just one that will serve 2-3 people
8. Add your sundried tomatoes if using and then add your blue cheese
9. Cover over with the rest of the polenta and sprinkle with grated spicy cheese and any leftover blue cheese .
10. Bake until crispy and golden brown .
11. This is very hot when it comes out of the oven, please be careful.
12. This will serve two people as a main or three people as a light lunch

water, salt, polenta, butter, cayenne pepper, chives, tomatoes, blue cheese, type cheese

Taken from cookpad.com/us/recipes/368613-sigs-two-cheese-polenta-bake (may not work)