Pecan Cream

• 2 tsp. vanilla extract
• 2 cups pecans
• 1/2 cup soy milk
• 1/4 cup rice syrup

1. Preheat oven to 350F.
2. Place pecans in baking dish and toast 10 minutes.
3. Transfer nuts to a food processor and grind to a paste.
4. Add remaining ingredients and process until smooth and creamy.

vanilla extract, pecans, soy milk, rice syrup

Taken from www.vegetariantimes.com/recipe/pecan-cream/ (may not work)