Butternut Squash Pie Recipe

• 1 unbaked pie crust
• 3/4 c. sugar
• 1 1/2 tsp. pumpkin pie spice
• 1/2 tsp. salt
• 15 ounce. cooked squash (strained)
• 1 1/2 c. evaporated lowfat milk
• 2 Large eggs, beaten

1. Heat oven to 425

crust, sugar, pumpkin pie spice, salt, milk, eggs

Taken from cookeatshare.com/recipes/butternut-squash-pie-30930 (may not work)