Marinated Cabbage Slaw

• 2 medium heads of green cabbage, shredded
• 1 large onion, shredded
• 1 1/2 cups white wine vinegar
• 1 cup canola oil
• 3/4 cup sugar
• 1/2 cup chicken stock
• 1 1/2 tablespoons salt
• 1 1/2 tablespoons dry mustard
• 1 1/2 tablespoons celery seeds

1. Layer the cabbage and onion alternately in a large glass or ceramic bowl.
2. In a medium saucepan, combine the vinegar with the oil, sugar, chicken stock, salt, dry mustard and celery seeds.
3. Bring to a boil, then pour the mixture over the cabbage and onion.
4. Do not mix.
5. Let the slaw marinate in the refrigerator for 6 to 8 hours or overnight.Toss before serving.

green cabbage, onion, white wine vinegar, canola oil, sugar, chicken stock, salt, mustard, celery seeds

Taken from www.foodandwine.com/recipes/marinated-cabbage-slaw (may not work)