Hungry Caterpillar Cake

• 250g block PHILADELPHIA Cream Cheese, softened
• 1/4 cup caster sugar
• 1/2 teaspoon vanilla essence
• 2 teaspoons gelatine, dissolved in 30 ml water
• 125ml cream, lightly whipped
• 12 iced donuts
• licorice
• chocolate biscuits
• strawberry jubes
• chocolate bits
• 50g chocolate, melted
• candles

1. Beat the Philly* with an electric mixer until smooth.
2. Add the sugar, vanilla and gelatine mixture, beat for a further 2 minutes or until the sugar is dissolved.
3. Stir through the whipped cream.
4. Sandwich the donuts together with a generous spoonful of Philly* mixture, finishing with 2 donut halves to form a tapered tail.
5. Push in pieces of chocolate biscuit to make the feet, and add on small pieces of liquorice for claws.
6. Glue on the choc bits with melted chocolate to make the eyes and eyelashes, trim the strawberry jubes with scissors to form the tongue and lips.
7. Refrigerate to set the Philly*.
8. Add the required number of candles and happy birthday plaque.

philadelphia cream cheese, caster sugar, vanilla essence, gelatine, cream, donuts, licorice, chocolate biscuits, strawberry jubes, chocolate bits, chocolate, candles

Taken from www.kraftrecipes.com/recipes/hungry-caterpillar-cake-103924.aspx (may not work)