Black Velvet Mop And Sauce: Recipe

• 1 1/2 c. Extra virgin olive oil
• 1/2 c. Warm chili pwdr
• 1/3 c. Balsamic vinegar
• 2 Tbsp. Oregano
• 1 tsp MSG
• 1/2 c. Johnneys seasoning salt
• 1 stk butter
• 1 can Chipoltles in adobe sauce
• 1 1/2 c. Black Velvet whiskey
• 1 Tbsp. Caynenne
• 2 c. Water
• 3 Tbsp. Imperial beef base

1. Ok this one is in the books.
2. This is by far the best I've done to date.
3. These roasts were just plain kickass.
4. I changed the mop alittle that I will post.
5. We also used the mop as a dipping sauce and it was like eating candy and I could have doubled the reciepe and they would of still been hollering for more.
6. If you do not try this then you do not know what your missin.
7. The hunters must be having fun the damn elk just ran thru my back yard.
8. simmer together and let rest for an hour.
9. Mop your meat and then use for dipping sauce.

extra virgin olive oil, chili pwdr, balsamic vinegar, oregano, salt, butter, chipoltles, whiskey, caynenne, water, base

Taken from cookeatshare.com/recipes/black-velvet-mop-and-sauce-86103 (may not work)