Knorr® Mango Lime Fajita Skillet

• 1 (1 pound) flank steak
• 1/2 cup lime juice, divided
• 3 tablespoons extra-virgin olive oil, divided
• 2 cloves cloves garlic, minced, divided
• 1 sweet onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 jalapeno pepper, diced
• 2 cups water
• 1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Mexican Rice
• 1 large ripe mango - peeled, seeded, and cut into cubes
• 1/4 cup cilantro, minced
• salt and pepper to taste
• flour tortillas (optional)
• sour cream (optional)

1. Place lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag.
2. Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes.
3. Remove meat from plastic bag; discard marinade.
4. Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned, about 5 minutes. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer.
5. Add Knorr(R) Rice SidesTM - Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal, or serve in flour tortillas with sour cream!

flank steak, lime juice, extravirgin olive oil, garlic, sweet onion, red bell pepper, pepper, water, fiesta sides, mango, cilantro, salt, flour tortillas, sour cream

Taken from www.allrecipes.com/recipe/247043/knorr-mango-lime-fajita-skillet/ (may not work)