Biscuits (Never Fail)

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 13 cup Crisco
• 23 cup milk

1. Sift dry ingredients.
2. Cut in the Crisco.
3. Remove 1 cup of this mixture to a small bowl.
4. Blend with milk to form a paste.
5. Stir the paste into the remainder of the dry mix.
6. Knead lightly.
7. Roll out on floured board about 1/2 inch thick.
8. Cut out biscuits.
9. Bake in oven at 425 degrees for 12-15 minutes.

flour, baking powder, salt, crisco, milk

Taken from www.food.com/recipe/biscuits-never-fail-450791 (may not work)