Creamy No-Bake Chocolate-Bottom Banana Pie

• 3 oz. BAKER'S Semi-Sweet Chocolate
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1 banana
• 1/4 cup PLANTERS COCKTAIL Peanuts, chopped

1. Microwave chocolate and 1-1/2 cups COOL WHIP in microwaveable bowl on HIGH 1-1/2 to 2 min.
2. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
3. Reserve 2 Tbsp.
4. chocolate sauce; pour remaining mixture into crust.
5. Refrigerate until ready to use.
6. Beat pudding mixes and milk in medium bowl with whisk 2 min.
7. Stir in remaining COOL WHIP.
8. Slice banana; place evenly over chocolate layer in crust.
9. Cover with pudding mixture.
10. Drizzle reserved chocolate sauce over pie; top with nuts.
11. Refrigerate 2 hours.

chocolate, ready, cold milk, banana, peanuts

Taken from www.kraftrecipes.com/recipes/creamy-no-bake-chocolate-bottom-banana-pie-155913.aspx (may not work)