Pork Spareribs In Barbecue Sauce

• 1 large chopped onion
• 1/4 c. Wesson oil
• 1 (6 oz.) can tomato paste
• 1/2 c. water
• 1 beef bouillon cube
• 1/4 c. Worcestershire sauce
• 1/4 c. soy sauce
• 1/4 c. white vinegar
• 2 Tbsp. honey
• 2 tsp. Tabasco pepper sauce
• 2 tsp. salt
• 1 1/2 tsp. liquid smoke
• 1 large clove garlic, minced
• 1 tsp. dry mustard
• 4 to 5 lb. pork spareribs

1. In a small saucepan, saute onion in oil until transparent. Add remaining ingredients except spareribs.
2. Mix well.
3. Simmer 15 minutes.
4. Pour over spareribs in a large glass baking dish; let stand 1 hour, turning occasionally.
5. Arrange on shallow rack or broiler pan.
6. Bake at 350u0b0 for about 1 1/2 to 2 hours.
7. Turn ribs and baste with remaining barbecue sauce two or three times during baking.
8. Cut in portions to serve.
9. Makes 4 servings.

onion, wesson oil, tomato paste, water, worcestershire sauce, soy sauce, white vinegar, honey, tabasco pepper sauce, salt, liquid smoke, clove garlic, dry mustard, pork spareribs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=825064 (may not work)