Hot Fudge Sauce

• 2 unsweetened chocolate squares
• 12 cup water
• 1 cup sugar
• 12 cup karo corn syrup
• 18 teaspoon salt
• 1 teaspoon vanilla

1. In saucepan over low heat, melt chocolate with water.
2. Stir for 2 minutes, or until thick.
3. Remove from heat; gradually add sugar, syrup & salt.
4. Simmer for 10 minutes, stirring often.
5. Add vanilla.
6. Serve hot or cold.

chocolate squares, water, sugar, syrup, salt, vanilla

Taken from www.food.com/recipe/hot-fudge-sauce-272422 (may not work)