Greek/Egyptian Beef Stew

• 3 tablespoons extra virgin olive oil
• 1 lb stewing beef
• 1 (6 ounce) can tomato paste
• 3 tablespoons red wine vinegar
• 2 cups water
• 14 teaspoon cinnamon
• 2 onions, chopped
• 2 cloves garlic, minced
• 12 teaspoon ground black pepper
• 14 teaspoon ground cloves
• 2 teaspoons salt

1. Heat oil in large stewing pot.
2. Add meat.
3. Brown the meat slightly on all sides.
4. Add all remaining ingredients.
5. Bring stew to a boil, then reduce heat, cover, and simmer two hours (or longer for a thicker sauce).

extra virgin olive oil, stewing beef, tomato paste, red wine vinegar, water, cinnamon, onions, garlic, ground black pepper, ground cloves, salt

Taken from www.food.com/recipe/greek-egyptian-beef-stew-110847 (may not work)