Strawberry & Brown Rice Amazake Jelly

• 3 tbsp Brown rice amazake
• 1 the same amount as the amazake Water
• 8 small Strawberries
• 1/4 tsp Powdered kanten

1. Cut the strawberries into quarters and put them to one side.
2. Set some aside for decoration.
3. Add the brown rice amazake to a pan (if it's still grainy, grind it well) and water it down to your preferred strength.
4. Add the kanten and heat on low-medium heat.
5. Once the mixture comes to a boil, reduce the heat to low and stir the mixture thoroughly for about 2 minutes until all of the kanten has dissolved.
6. Add the strawberries and mix in whilst cutting them into smaller pieces with a spatula or a similar utensil.
7. Once the strawberries start to smell sweet, remove the saucepan from the heat and pour the mixture into the cocottes.
8. Once the jelly sets, decorate with the strawberries from Step 1 and lightly press them into the jelly.
9. Leave to set at room temperature, or if you're in a rush, chill and set them in the fridge.

brown rice amazake, same amount, strawberries, kanten

Taken from cookpad.com/us/recipes/155784-strawberry-brown-rice-amazake-jelly (may not work)