Cherry Raisin Bourbon Sauce

• 1 12 cups of bourbon whiskey (I used Jim Beam)
• 3 tablespoons lemon juice
• 3 cups dark brown sugar, packed
• 1 cup maple syrup
• 2 cups raisins
• 2 (10 ounce) jars maraschino cherries and juice

1. Place all of the above ingredients into a 1 qt sauce pan over medium heat.
2. Bring to a boil and hold the boil for 3 minute
3. Then reduce the heat to a simmer for 20 minute This allows the raisins to really plump up!
4. This may be served over the ham or on the side.
5. Or with anything else you might like the cherry raisins sauce on as well.
6. Hope you Enjoy/u/i/b.

bourbon whiskey, lemon juice, dark brown sugar, maple syrup, raisins, maraschino cherries

Taken from www.food.com/recipe/cherry-raisin-bourbon-sauce-204108 (may not work)