Gluten Free Flour

• 2 cups rice flour
• 23 cup potato starch (NOT potato flour)
• 13 cup tapioca flour

1. Put all ingredients in a large container and mix well.
2. Ready to use for your gluten free baking.

rice flour, potato starch, tapioca flour

Taken from www.food.com/recipe/gluten-free-flour-231417 (may not work)