Chocolate Liqueur

• 125 g milk chocolate, chopped
• 1 cup cream
• 4 tablespoons Kahlua (or any coffee liqueur)

1. Combine chocolate and cream in pan and heat over low heat till melted and smooth.
2. Cool the mixture.
3. Stir through with Kahlua.
4. Serve neat or over ice.

milk chocolate, cream, kahlua

Taken from www.food.com/recipe/chocolate-liqueur-62973 (may not work)