Easy Chicken Corn Chowder

• 1 lb To 1-1/2 lb chicken breast, cut into bite size pieces
• 2 clove Garlic minced/chopped
• 1 Chopped onion or 1/3 or so bag frozen chopped onion
• 1 can Chicken broth
• 1 can Creamed corn
• 2 can Sweet corn
• 2 can Whole white potatoes, cubed
• 2 tsp Black pepper
• 2 tsp Seasoning salt
• 1/2 tsp Chili powder
• 1 cup Heavy cream
• 3/4 cup Mashed potato flakes
• 1/4 cup Cooked bacon pieces (NOT "bacon bits")

1. Place a large pot on stove and turn burner on (high or medium-high).
2. Allow to heat for about 2 minutes.
3. Spray bottom of pot with cooking spray.
4. Add onion and garlic and sautASe for 1-2 minutes.
5. Add chicken and cook through.
6. Add chicken broth, corn, creamed corn, potatoes, and seasonings to pot.
7. Simmer for about 10 minutes.
8. Add bacon, instant potatoes, and cream.
9. Mix well and heat for 5 minutes.

chicken breast, clove garlic, onion, chicken broth, corn, sweet corn, white potatoes, black pepper, salt, chili powder, heavy cream, bacon

Taken from cookpad.com/us/recipes/368937-easy-chicken-corn-chowder (may not work)