Stir Fried Pasta With Veggies

• 8 ounces spaghetti
• 2 cloves crushed garlic
• 2 tablespoons olive oil
• 1 onion, sliced into thin rings
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 cups julienned carrots
• salt to taste
• ground black pepper to taste
• 2 tablespoons soy sauce

1. Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain.
2. Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Stir in chicken, and cook until juices run clear. Mix in the broccoli, cauliflower, and carrots, and cook for 2 to 5 minutes, stirring frequently. Season with soy sauce, salt, and pepper.
3. Toss pasta with vegetables, and serve warm.

spaghetti, garlic, olive oil, onion, skinless, broccoli florets, cauliflower florets, carrots, salt, ground black pepper, soy sauce

Taken from www.allrecipes.com/recipe/12022/stir-fried-pasta-with-veggies/ (may not work)