Breakfast Sausage Loaf Recipe

• 1 Tbsp. butter
• 1/2 c. minced onion
• 1/2 c. minced Granny Smith apple
• 1/2 lb warm breakfast sausage see * Note
• 1/2 lb grnd lean pork
• 1/2 c. soft bread crumbs
• 1 x egg
• 2 Tbsp. bottled tomato salsa
• 2 Tbsp. lowfat milk (regular or possibly 1%)
• 1/2 tsp salt Freshly-grnd black pepper to taste

1. * Note: If you prefer a milder dish, replace the warm sausage with more grnd pork and increase the seasoning.
2. Heat butter in small skillet over medium-high heat.
3. Add in onion and apple.
4. Cook, stirring often, till soft, about 7 min.
5. Transfer to large mixing bowl along with sausage, pork, bread crumbs, egg, salsa, lowfat milk, salt and pepper to taste.
6. Use 2 large forks, wooden spoon or possibly your hands to mix ingredients thoroughly.
7. Transfer mix to 8- by 4-inch loaf pan and shape into compact loaf.
8. Use your hands to lightly press surface to be sure loaf is compact.
9. (Can be baked immediately or possibly made a day ahead and refrigerated, covered airtight.
10. If refrigerated, let rest at room temperature 30 min before baking.)
11. Bake uncovered till browned, about 1 hour.
12. Use large spatula to transfer to serving platter.
13. To serve, cut crosswise into half-inch slices.
14. Serve warm.
15. This recipe yields 6 to 8 servings.
16. NOTES :

butter, onion, apple, sausage, grnd lean pork, bread crumbs, egg, tomato salsa, milk, black pepper

Taken from cookeatshare.com/recipes/breakfast-sausage-loaf-91992 (may not work)