Simple and Easy Coffee Jello
- 400 ml Coffee
- 3 tbsp Granulated sugar
- 5 Gelatin sheets
- Prepare a coffee maker and measure out 3 tablespoons of sugar.
- Soak the gelatin sheets in water.
- Brew your favorite coffee.
- Make 400 ml of coffee.
- After soaking the gelatin sheets for about 5 minutes, remove them and pour into a bigger container.
- Add 400 ml of coffee to the bigger container from Step 4.
- Then, add sugar and mix everything together with a spoon.
- Place the container in a bowl of ice water, and continue to mix until cooled.
- Once the mixture has cooled, pour it into a jello cup or whatever container you want to use.
- Cover the container with plastic wrap and chill in the refrigerator to harden.
- Once it's chilled, it's done.
- If you make the jello in a big bowl, you can cut it into cubes and serve.
coffee, sugar, gelatin sheets
Taken from cookpad.com/us/recipes/168551-simple-and-easy-coffee-jello (may not work)