Penne With Fresh Herbs and Cheese Pesto (Penne Con Erbe Fresche

• 1 (16 ounce) boxbarilla penne
• 2 garlic cloves
• 10 leaves fresh basil
• 1 teaspoon marjoram
• 1 tablespoon Italian parsley
• 12 cup extra virgin olive oil
• to taste salt
• to taste fresh ground black pepper
• 12 cup pecorino cheese, grated
• 14 cup parmigiano, grated

1. BRING a large pot of water to a boil.
2. COMBINE garlic, basil, marjoram, parsley and grated cheese in the bowl of a blender.
3. DRIZZLE in the oil, with the blender running and process for about 2 minutes.
4. SEASON the mixture to taste with the salt and pepper.
5. COOK Penne according to package directions.
6. Drain and toss the Penne with the pesto sauce and serve immediately.

boxbarilla penne, garlic, basil, marjoram, italian parsley, extra virgin olive oil, salt, ground black pepper, pecorino cheese, parmigiano

Taken from www.food.com/recipe/penne-with-fresh-herbs-and-cheese-pesto-penne-con-erbe-fresche-311213 (may not work)