Crockpot stuffed peppers

• 6 bell peppers. any color you prefer
• 2 lb ground beef
• 1 can spanish rice
• 1 can rotel
• 1 envelope taco seasoning
• 2 cup mexican blend cheese

1. Cut tops off peppers and remove insides
2. Mix ground beef, rice, and taco seasoning in mixing bowl
3. Fill peppers with mix.
4. You shouldn't have any left over.
5. Stuff them!
6. Place filled peppers in crock pot
7. Spoon a little rotel on top of each pepper.
8. Pour remainder into bottom of crockpot (gives a little extra juice)
9. Cook on low 6-8 hours and high 3-4 hours.
10. (The uncooked meat will cook the pepper.
11. No need to precook the beef or add any liquid)
12. 20-30 minutes before meal time add cheese on top of each pepper.
13. Enjoy!

bell peppers, ground beef, spanish rice, taco, blend cheese

Taken from cookpad.com/us/recipes/361858-crockpot-stuffed-peppers (may not work)