Chipotle Chicken Wrap

• 2 tortillas
• 4 oz chicken breast
• 1/8 head romaine lettuce
• 1/4 cucumber
• 1 slice tomato
• 4 tbsp chipotle rance
• 2 tbsp shredded cheddar
• 1 tsp onion powder
• 1/2 tsp salt

1. Place chicken breast in Zip-loc bag.
2. Add 2 tbsp chipotle rance, tsp onion powder, and 1/2 tsp salt.
3. Shake bag, let sit for 20 minutes.
4. Heat pan, sear outside of chicken, then reduce heat and cover.
5. Cook thoroughly to 165.
6. Take head of lettuce, cut 2-inch strip and chop.
7. Cut 1/4 cucumber into 1/2 slices.
8. Chop slice of tomato.
9. Plate tortilla.
10. Add lettuce, cucumber, tomato, and cheese.
11. Remove chicken from heat, and cut into 1/2" strips.
12. Place on tortilla, wrap with both ends closed, and chop in half.
13. Arrange wraps, and drizzle 2 tbsp chipotle ranch on plate for dip.

tortillas, chicken breast, head romaine lettuce, cucumber, tomato, rance, cheddar, onion, salt

Taken from cookpad.com/us/recipes/344946-chipotle-chicken-wrap (may not work)