Mr. Nick's Arroz Con Pollo

• 2 lbs skinless chicken thighs (6-7 pieces)
• 1 onion white, chopped
• 1 red bell pepper, chopped
• 2 tablespoons olive oil
• 2 teaspoons Sazon Goya seasoning
• 2 teaspoons adobo seasoning
• 1 (24 ounce) beer
• 2 cups yellow rice
• 1 chicken bouillon cube

1. Rinse chicken and coat with 1 tsp sazon and adobe seasoning.
2. Heat oil and remaining sazon on medium-hi in large pot with tight-fitting lid.
3. Cook chicken pieces on each side for 3 minutes.
4. Turn heat to medium.
5. Brown evenly on each side.
6. Halfway through cooking time add onion and pepper.
7. Drain half the oil.
8. Add water with beer to make 4 cups liquid.
9. Add liquid and bullion cube to pot.
10. Turn heat to high until boiling.
11. Add rice and stir for one minute while boiling.
12. Cover and simmer for 40 minutes or until rice is fluffy.

chicken, onion, red bell pepper, olive oil, sazon, beer, yellow rice, chicken

Taken from www.food.com/recipe/mr-nicks-arroz-con-pollo-310839 (may not work)