Linguini

• 1 cucumber cubed
• 1 cherry tomatoes
• 1/2 onion, chopped
• 2 celery cut up
• 1/2 green onion chopped
• 3/4 box angel hair pasta

1. Chop/cut up all vegetables, cheese, and pepperoni
2. Boil water and cook angel hair pasta.
3. After cooked, drain, add cold water to cool pasta
4. Add all vegetables, cheese, and pepperoni to cooled pasta.
5. Mix in italian dressing (about 3/4 to 1 bottle for this serving amt) and 1 bottle salad supreme (74 grams)
6. Best served after chilled in refrigerator (about an hour)

cucumber, tomatoes, onion, celery, green onion, angel hair pasta

Taken from cookpad.com/us/recipes/348207-linguini (may not work)