Bloody Bull

• 2 cups spicy vegetable juice or spicy tomato juice
• 1 cup canned double-strength beef broth
• 3/4 cup vodka
• 1/4 cup Worecestershire sauce
• 1 teaspoon garlic powder
• 4 cups ice cubes
• 4 lime wedges
• 4 stalks celery

1. Mix vegetable juice, beef broth, vodka, Worcesterchire and garlic powder in a 4-cup measuring cup.
2. Divide ice cubes among 4 (12-ounce) glasses.
3. Squeeze lime into each glass, and rim with lime wedges.
4. Pour juice mixture over ice cubes and stir to blend.
5. Garnish each with celery and serve.

vegetable juice, beef broth, vodka, worecestershire sauce, garlic, lime wedges, stalks celery

Taken from www.foodnetwork.com/recipes/bloody-bull.html (may not work)