Mom's Vegetable Beef Soup

• 2 lb stew beef
• 2 quart water
• 1 tbsp salt
• 1 1/2 cup chopped onion
• 3 carrots, cut into 1 inch pieces
• 3 stalks celery, cut into 1 inch pieces
• 1 can corn, drained
• 2 can Veg-All mixed vegetables
• 1 (28 oz )can tomatoes, chopped and undrained
• 2 tbsp chopped parsley
• 1 (6 oz) can tomato paste
• 4 potatoes, cubed

1. Combine stew beef, water and salt in large pain.
2. Cover and bring to a boil
3. Add onions, carrots,celery and tomatoes; return to a boil
4. Lower heat; cover and simmer 30 minutes
5. Add potatoes, parsley, and tomato paste and simmer 3 hours
6. Add mixed vegetables, corn and a dash of Worcestershire sauce and simmer 30 minutes

stew beef, water, salt, onion, carrots, stalks celery, corn, vegall, tomatoes, parsley, tomato paste, potatoes

Taken from cookpad.com/us/recipes/332159-moms-vegetable-beef-soup (may not work)